A L'Olivier Fig Fruit Vinegar, 200ml

You can use it to season salads of character: mesclun, arugula, and mâche, to accompany duck breast or a plate of quartered fresh figs, curls of Parmesan, and a drizzle of olive oil. Vinegar with Fig Pulp is ideal with A L’Olivier’s with Extra Virgin Olive Oil or with Truffle or Walnut oil alongside boards of cheese and charcuterie.